The hooks are for those who prefer to use hammocks – we choose sown-in ground sheets with mosquito nets.An antique weighing scale still in use.
The grandson showed Olivia how to make a paper boat before dinner last night so he was shown how to make a paper dog before breakfast.A traditional Mayan breakfast and, yes, it tastes as good as it looks.A museum collection within the restaurant.The food standards could not be faulted, however, the toilet facilities appear to be a work in progress?Our genial host, Nacho, who gave his name to the restaurant.Pumpkin seeds being put out to dry after the overnight downpour – 75 years old and still working for the benefit of the family.We had a very enjoyable time meeting with some very friendly and helpful people as we leave Sotuta.
And its back to a still and very quiet road which we largely have to ourselves and the woodcutters.An infrequent sign telling us what is ahead.
Olivia paid a quick visit on her own to this Cenote because it was recommended whilst David stayed above ground with the bicycles and kit.We are now entering tourist areas and the arts and craftwork on display will be difficult to overlook. We have arrived at Piste – the home of Chitzen Itza.
Mexico and Belize 